Icing Sugar is a very finely ground sugar powder produced from regular white crystal sugar and contains a small percentage of maize starch (does not contain gluten) which assists the product to remain free flowing. As it's name indicates, it's main use tends to be in icings and frostings. While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant, providing a smooth, soft finished texture.
Ingredients: Cane Sugar (97%), Maize starch (3%)
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country of Origin: Made in New Zealand from imported and local ingredients.
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1690kJ |
1690kJ |
| Protein |
0.1g |
0.1g |
| Fat, Total |
0g |
0g |
| -saturated |
0g |
0g |
| Carbohydrates |
99.6g |
99.6g |
| -sugars |
97g |
97g |
| Sodium |
1mg |
1mg |
