Milk powder is a manufactured dairy product made by evaporating milk to a powder. This process means milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. This whole milk powder contains a minimum of 26% milk fat and a sweet, desirable flavour.
Ingredients: Whole Milk Powder
Allergens: Contains milk. May contain traces of soy.
Storage: Store in cool, dry place away from direct sunlight
Shelf-life: 2 years if stored as above
Country of Origin: Made in New Zealand
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
2094kJ |
2094kJ |
| Protein |
24.5g |
24.5g |
| Fat, Total |
26.5g |
26.5g |
| -saturated |
18g |
18g |
| Carbohydrates |
40g |
40g |
| -sugars |
40g |
40g |
| Lactose |
39.9g |
39.9g |
| Sodium |
280mg |
280mg |
