Wholemeal flour is a more fibrous option for your baking than standard white flour. It is made from finely ground whole grains with the natural fibre of bran.
Ingredients: Wheat Flour
Allergens: Contains gluten.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Made in New Zealand (from local & imported ingredients)
