Blackstrap* Molasses is a thick, dark syrup left after the extraction of sugar from sugar cane. It can be used in baking, as a delicious topping or as a recipe ingredient. Molasses is a natural sweetener with a bitter-sweet taste, used as a popular ingredient in many recipes. It's a popular health food due to high mineral content in iron, copper, potassium and magnesium levels.
Molasses is made from Sugar Cane by boiling the sugar cane sugar syrup, resulting in a highly concentrated and natural syrup. The roots of the sugar cane are deep and receive a broad spectrum of minerals and trace elements.
* The residue left after the third and final boiling of sugar syrup to extract crystal sugars at the sugar refinery. This is what goes into essentially any product labelled as blackstrap in NZ that is for human consumption. It also contains significant amounts of minerals and nutrients, but without the salty bitterness.
Ingredients: Molasses 100%
Allergens: No known allergens
Storage: Store in cool, dry place, away from direct sunlight
Country of Origin: Australia
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
1184kJ |
1184kJ |
| Protein |
2.4g |
2.4g |
| Fat, Total |
0.3g |
0.3g |
| -saturated |
<0.1g |
<0.1g |
| Carbohydrates |
66.7g |
66.7g |
| -sugars |
55.6g |
55.6g |
| Sodium |
324mg |
324mg |
