Malt vinegar is a dark, flavorful vinegar that's made by malting barley, making the barley into beer, and then turning that beer into vinegar. Its bold, unique flavor makes it a great condiment, as well as a tasty addition to pickling mixtures. Malt vinegar is milder and sweeter in taste than white vinegar.
Ingredients: Malt Vinegar (Barley), Colour (150c)
Allergens: Contains gluten & barley. May contain traces of other allergens.
Shelf life: Once opened shelf life is over 2 years. Recommend use within 6 months in case contaminants introduced.
Storage: Store in cool, dry place away from direct sunlight.
Country of Origin: New Zealand
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
66kJ |
66kJ |
| Protein |
0.01g |
0.01g |
| Fat, Total |
0g |
0g |
| -saturated |
0g |
0g |
| Carbohydrates |
0.6g |
0.6g |
| -sugars |
0.6g |
0.6g |
| Sodium |
5mg |
5mg |
