This Organic Extra Virgin Olive Oil is natural, unrefined, cold-pressed, extra virgin oil. To preserve the natural aroma, colour, flavour and nutritional value of the olives, the oil is extracted in the traditional manner – without the use of petrochemical solvents, heavy filtration or deodorisation.
Olive oil is a full-flavoured oil recommended for low to medium heat cooking. It has a maximum heat point of 170°C. Olive oil is ideal for gently heated sauces and dressings and may be used for sautéing meats, stir-frying and medium-heat baking. Great on salads and fresh foods too.
Ingredients: 100% Certified Organic Extra Virgin Olive Oil
Allergens: No known allergens
Storage: Store in cool dry place away from direct sunlight
Shelf-life: 12 months if stored as above
Country of Origin: Spain
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
3700kJ |
3700kJ |
| Protein |
0g |
0g |
| Fat, Total |
100g |
100g |
| -saturated |
18g |
18g |
| Carbohydrates |
0g |
0g |
| -sugars |
0g |
0g |
| Dietary Fibre |
0g |
0g |
| Sodium |
0mg |
0mg |
