Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with green vegetables or red onions to let its sugars caramelize in the oven.
Ingredients: Wine Vinegar, Concentrated Grape Must, Colour (E150d)
Allergens: Sulphites may be present due to carry over from raw materials
Storage: Store in cool, dry place away from direct sunlight.
Shelf-life: 2 years if stored as above
Country of Origin: Italy
| Nutrition Information |
| Serving size |
100g |
|
| Average Quantity |
Per Serving |
Per 100g |
| Energy |
352kJ |
352kJ |
| Protein |
0.06g |
0.06g |
| Fat, Total |
0g |
0g |
| -saturated |
0g |
0g |
| Carbohydrates |
16g |
16g |
| -sugars |
16g |
16g |
| Dietary Fibre |
0g |
0g |
| Sodium |
50mg |
50mg |
