Gluten Free Flour
Gluten Free Flour
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$1.10
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$1.10
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This gluten free mix of flours is suitable to replace wheat flour in a range of recipes.
Ingredients: Rice Flour, Modified Starch (1422), Corn Starch, Tapioca Starch, Psyllium Husk, Stabiliser (412)
Allergens: Packed in a facility handling Egg, Milk, Sesame, Soy, Tree Nuts and Sulphites.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 24 months when stored as above.
Country of Origin: Made in New Zealand from local and imported ingredients (India, Thailand)
| Nutrition Information | ||
| Serving size | 100g | |
| Average quantity | Per Serve | Per 100g |
| Energy | 1470J | 1470kJ |
| Protein | 3.4g | 3.4g |
| Fat, Total | 0g | 0g |
| -saturated | 0g | 0g |
| Carbohydrates | 81.3g | 81.3g |
| -sugars | 0g | 0g |
| Dietary Fibre | 0.3g | 0.3g |
| Sodium | 14mg | 14mg |
