This Kiwi quinoa is grown right here in the Central Plateau of New Zealand, using spray-free farming practices that benefit the environment and result in a delicious and nourishing quinoa. Quinoa is one of very few plant foods that contains all nine amino acids, and is also rich in dietary fibre, B vitamins, magnesium, calcium, vitamin E and antioxidants. Being naturally gluten-free with low GI, quinoa is ideal for people prone to food allergies. High on the versatility scale, quinoa can be substituted for almost any grain in almost any recipe.
Ingredients: Whole White Quinoa
Allergens: No known allergens.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: New Zealand
Nutrition Information |
Serving size |
50g |
|
Average quantity |
Per Serve |
Per 100g |
Energy |
712kJ |
1423kJ |
Protein |
8.2g |
19.5g |
Fat, Total |
2.3g |
4.6g |
-saturated |
0.3g |
0.6g |
Carbohydrates |
24.5g |
49g |
-sugars |
1.3g |
2.6g |
Dietary Fibre |
5.5g |
11g |
Sodium |
2.5mg |
5mg |