A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.
Ingredients: soybeans, water, salt
Allergens: Contains Soy
Storage: Store in a cool dry place away from direct sunlight
Shelf life: Up to 12 months when stored as above.
Country of Origin:
| Nutrition Information |
| Serving size |
15g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
41.84 |
278.9 |
| Protein |
1.5 |
9.9 |
| Fat, Total |
0 |
0 |
| -saturated |
0 |
0 |
| Carbohydrates |
1 |
6.67 |
| -sugars |
0 |
0 |
| Dietary Fibre |
0 |
0 |
| Sodium |
920 |
6132.72 |
