Tapioca starch, or tapioca flour, is a popular gluten-free starch extracted from the root of the cassava plant. It helps to provides a crispy crust and chewy texture in gluten free baked goods. It also serves as an effective thickening agent for other recipes such as pudding, soups, sauces and gravies.
Ingredients: Tapioca starch (99.99%), Sulphur Dioxide (E220) (0.01%)
Allergens: Contains sulphites.
Storage: Store in a cool, dry place away from direct sunlight.
Shelf Life: Up to 12 months when stored as above.
Country of Origin: Thailand
| Nutrition Information |
| Serving size |
100g |
|
| Average quantity |
Per Serve |
Per 100g |
| Energy |
1466kJ |
1466kJ |
| Protein |
0.05g |
0.05g |
| Fat, Total |
0.01g |
0.01g |
| -saturated |
0g |
0g |
| Carbohydrates |
87.5g |
87.5g |
| -sugars |
0g |
0g |
| Dietary Fibre |
0.02g |
0.02g |
| Sodium |
2mg |
2mg |
